Soya beans are a highly versatile legume, serving as a major source of protein for both human consumption and animal feed. They are rich in essential amino acids, making them a staple in vegetarian and vegan diets. Soya beans are processed into products like tofu, soy milk, soy sauce, and soybean oil, while also being utilized in producing biofuels and industrial materials. Globally, they are one of the most widely cultivated crops due to their economic value and wide range of uses.